R435.00 per six
R80.00 per person
Choose 2 items from each group:
GROUP A:
vegetable wrap with basil pesto
bruschetta with different toppings
fruit stick with granadilla mascarpone dip
roasted vegetable kebab with aubergine dip
phyllo triangle with baby marrow, feta and pine nuts
parmesan mousse on a puff pastry star
mini caprese salad with tomato, mozzarella and basil
mushroom parcel with soured cream and dill
spicy marinated olives with lemon, chili and thyme
toasted mixed nuts with honey and rosemary
GROUP B:
variety of quiches
mini hamburger with onion marmalade
pork chipolata with honey and sesame seeds
spinach roulade with smoked salmon
moroccan meatballs with dukkah
mini caesar salad with chicken, croutons and parmesan
sweet chili chicken wings
mushrooms stuffed with gorgonzola
chicken spring rolls with plum dipping sauce
vegetable spring rolls with plum dipping sauce
GROUP C:
beef skewers
prawn cocktail with marie rose sauce
blini with salmon and crème fraiche
chicken kebab with sweet chili sauce
beef carpaccio wrap with rocket and pesto
phyllo tartlet with creamy coconut prawns
phyllo tartlet with chicken, black olives and pesto
lavash wrap with pastrami, roasted pepper and guacamole
corn fritter with guacamole and bacon
MEDITERRANEAN PLATTER: R75.00 p.p
parma ham, salami, chicken breast, seared beef, onion marmalade, cheeses, olives, mixed nuts, fresh fruit, hummus and fresh bread
| Portions | per 6 pax |
| LASAGNA: | R 265.00 |
| Beef |
|
| Chicken and bacon | |
| Greek moussaka – layers of beef, aubergine and potato | |
| PIES: | R 330.00 |
| Beef and red wine with mushrooms and shallots | |
| Chicken, bacon and leek | |
| Venison with red wine, bacon and mushroom | |
| Classical seafood with line fish, mussels and prawns and a parmesan mash topping | |
| CURRIES: ( your choice of red or green ) | R 330.00 |
| Beef | |
| Chicken | |
| Seafood | |
| Cape malay lamb curry | R 390.00 |
| Butter chicken with poppadums and a salsa of tomato, red onion and coriander | R 320.00 |
| SLOW ROASTED: | |
| Chicken a la king |
R 280.00 |
| Oxtail with red wine, vegetables and rosemary | R 380.00 |
| Lamb shanks with a red wine and thyme jus | R 420.00 |
| Deboned leg of lamb infused with bay leave, thyme, rosemary and red wine | R 390.00 |
| Italian style osso buco with a gremolata of herbs, garlic and lemon zest | R 380.00 |
| Seafood paella with saffron and chorizo | R 330.00 |
| Beef fillet plus mushroom or green peppercorn sauce (250 g per portion) | R 420.00 |
SIDE DISHES:
| POTATOES: | |
| Flavored mash: garlic, parmesan, herbs or truffle oil |
R 95.00 |
| Potato bake – layers of potato, onion, parmesan and cream |
R 150.00 |
| Roasted with fresh rosemary |
R 95.00 |
| Roasted with olives, lemon, tomatoes and rosemary |
R 110.00 |
| RICE: | R 80.00 |
| Savoury | |
| Jasmine and cinnamon | |
| Lemongrass and star anise | |
| Yellow with raisins | |
| Basmati and lentil | |
| ROASTED VEGETABLES: | R 180.00 |
| Peppers, butternut, aubergine, zucchini, mushrooms
and tomatoes | |
| SALAD: | R 150.00 |
| with baby leaves, red onion, feta, tomatoes, and seasonal vegetables |
SOUPS:
(served with home baked bread and trimmings)
| Portions | 6 portions |
| Thai butternut and chicken | R 220.00 |
| potato and leek | R 220.00 |
| pea and ham | R 220.00 |
| broccoli, pear and gorgonzola | R 220.00 |
| butternut and parmesan | R 220.00 |
| Tuscan bean | R 220.00 |
| Thai chicken | R 220.00 |
| Roasted tomato | R 220.00 |
| Cream of the crop (vegetables) | R 220.00 |
| Sweet potato and orange | R 220.00 |
| Bouillabaisse (seafood) | R 255.00 |
| Wild mushroom | R 255.00 |
| SELECTION OF QUICHES: | |
| small 11cm | R 20.00 |
| large 30cm | R 165.00 |
| pear, biltong and gorgonzola | |
| roasted vegetables and feta | |
| chicken and mushroom | |
| bacon, tomato, mushroom and feta | |
| zucchini, brie and pine nut | |
| roasted butternut, walnut, rocket and gorgonzola | |
| spinach, feta and olives | |
| smoked salmon, caper and crème frâiche | |
| mixed mushrooms and pecorino cheese | |
| caramelized onion, mushroom and goat's cheese | |
| salami, aubergine and artichoke | |
| preserved fig and gorgonzola | |
| broccoli, sundried tomatoes and feta | |
| SAVOURY CHEESECAKES: | R 240.00 |
| Chicken and mushroom cheesecake | |
| Roasted vegetable and ricotta phyllo cake |
| TARTS: | R 125.00 | |
| pear and almond | ||
| apple and pear crumble | ||
| pear and chocolate | ||
| chocolate, maple and pecan nuts | ||
| lemon and mascarpone brulee | ||
| lemon and mascarpone | ||
| lemon and granadilla meringue | ||
| fresh fruit tartlets with a custard filling (individual) minimum of 10 |
R 25.00 | |
| CUPCAKES: | R 18.00 | |
| Minimum 10 | ||
| carrot with a cream cheese topping | ||
| chocolate with a Belgian chocolate ganache | ||
| lemon and poppy seeds | ||
| tiramisu | ||
| red velvet | ||
| mixed berry | ||
| orange, honey and cardamom | ||
| chai spiced | ||
| SLICES: | ||
| Minimum 10 | ||
| Belgian chocolate and nut brownies | R 15.00 | |
| Blueberry and cheesecake brownies | R 15.00 | |
| Shortbread squares with soft lemon and coconut filling | R 15.00 | |
| Petit fours | R 7.00 | |
| White chocolate, pistachio and raspberry slice | R 15.00 | |
| CAKES | |
| chocolate layered with caramel and tiramisu mousse | R 200.00 |
| chocolate cake with white and dark chocolate mousse |
R 260.00 |
| chocolate, orange and polenta | R 180.00 |
| black forest – cream, brandy and cherries | R 200.00 |
| carrot – mixed nuts, cinnamon, cream cheese topping | R 180.00 |
| lemon curd – vanilla sponge layered with homemade lemon curd | R 180.00 |
| lemon, almond and polenta cake with an earl grey syrup | R 180.00 |
| tiramisu – angel cake drizzled with coffee liqueur, layered with mascarpone filling | R 180.00 |
| new york baked cheesecake | R 240.00 |
| baked pecan nut cheesecake | R 240.00 |
| baked chocolate cheesecake | R 240.00 |
| baked cheesecake topped with white chocolate ganache and pistachio nuts | R 240.00 |
| frangelico and chocolate chip cheesecake | R 240.00 |
| meringue stack with fresh fruit |
R 260.00 |
| pavlova with fresh fruit and granadilla cream | R 220.00 |
| orange cake – drizzled with orange syrup & white chocolate ganache | R 180.00 |
| apple and olive oil cake with a maple syrup icing | R 180.00 |
| moist chocolate and beetroot cake with a cream cheese topping | R 180.00 |
| apricot and hazelnut cake with cinnamon yoghurt | R 180.00 |
| baked chocolate and orange malva pudding (12 portions) | R 180.00 |
| chocolate self saucing pudding | R 180.00 |
| cranberry, zucchini and walnut bread |
R 120.00 |
| High tea menu: | R75.00 p.p |
| Variety of quiches | |
| Bruschetta with different toppings |
|
| Baked cheesecake with fresh fruit | |
| Chocolate cupcakes with Belgian chocolate ganache | |
| Excluding drinks |
Shop 6, The Forum
Cnr Jip de Jager & Kommissaris Street
Welgemoed, 7530
Get In Touch
Tel: 021 913 0153
Fax: 086 566 6084
serita@cafedelicieux.co.za