homemade muesli with honey, greek yoghurt 32 
and fresh fruit 40
fresh seasonal fruit with homemade lemon curd 35
scrambled free range eggs with smoked salmon trout, herbed crème frâiche 
and
toasted poppy seed cake 58
free range eggs with crispy bacon, onion marmalade, slow oven roasted
tomatoes and shaved pecorino 55
french toast with crispy bacon, maple syrup and shaved pecorino 45
breakfast flatbread topped with crème frâiche, bacon, grilled mushrooms,egg and rocket 52
frittata-___-- parma ham, brie, onion marmalade, crème frâiche
and rocket
55
penne-_--__ roasted peppers, feta, spring onion, crème frâiche and rocket 55
gourmet open sandwiches see black board
caprese salad with buffalo style mozzarella, sun ripe tomatoes and 55
warm roasted vegetable salad served with a nutty couscous and aubergine dip 60
salad of leaves with tomatoes, danish feta, olives, red onion and peppers 48
hot smoked trout nicoise salad with potatoes, green beans, egg, olives and a beetroot chutney 68
warm seared beef fillet and marinated mushroom salad topped with pecorino shavings and served with a raspberry vinaigrette 68
warm grilled chicken salad with soft dried apricots, rocket and curry yoghurt dressing 65
chicken, spiced fig, bocconcini mozzarella and parma ham salad 70
café delicieux salad with bacon, croutons, shaved pecorino and our famous anchovy dressing 60
ostrich carpaccio with gorgonzola and walnuts 48
pissaladière topped with a mix of soft cheeses, caramelized onions,olives and rocket 60
antipasti parma ham, italian salami, olives, cheese and fresh fruit served
with crusty bread
68
pasta of the day see black board
beef tagliata with roasted tomatoes, pine nuts, rocket, parmesan shavings and drizzled with truffle oil 90
open lasagne with tomatoes, bocconcini mozzarella, parma ham and basil pesto 70
served with crisp fried baby potatoes and homemade garlic & lime mayonnaise
beef /chicken burger tomato relish and feta 68
beef /chicken burger -_ creamed mushrooms and gorgonzola 68
grilled fillet of beef with a black mushroom, crème frâiche and a chilli tomato relish 98
spicy and fruity minced meat topped with savoury custard and served in a pita bread with tzatziki and rocket 68
coriander crusted lamb cutlets served with mashed potatoes and a flavoured red wine sauce 90
grilled chicken breast topped with zucchini, asparagus, rocket and gorgonzola and served with a honey and mustard dressing 75
herb fried calamari with a remoulade sauce of homemade mayo, mustard, capers, garlic, lemons and gherkins 70
crispy halloumi cheese with portobello mushrooms, poached egg, tzatziki and a tomato salsa 68
choose from our daily display of delectable home made sweet eats
10% gratuity is charged for tables of 6 or more guests.
Shop 6, The Forum
Cnr Jip de Jager & Kommissaris Street
Welgemoed, 7530
Get In Touch
Tel: 021 913 0153
Fax: 086 566 6084
serita@cafedelicieux.co.za