FRIDAY FINE   DINING

BOOKINGS ARE ESSENTIAL : RESERVATIONS ACCEPTED NO LATER THAN THURSDAY, 2011_12_22, 15h00

18H30 to 22H00

TWO COURSES @R125.00 or THREE COURSES @ R155.00  *R15.00 supplement

STARTERS

mini flatbread stack, topped with roasted baby tomatoes, basil, pesto, rocket drizzled with balsamic reduction  45

  deep fried crumbed brie, served with a crispy crouton on a bed of greens served  with  a of sweet chilli sauce 45

  a baby ceaser salad derived from cos lettuce, bacon & chicken, completed with romenita tomatoes & creamy dressing   45

  MAINS

 (served with roasted mediterranean vegetables)

fillet of beef  topped with an open brown mushroom, chilli preserve & creme fraiche, served with crushed new potatoes 115*

open lamb moussaka dressed in a creamy bechamel sauce & shredded lamb shoulder, plated with roasted baby potatoes 98

seafood paella risotto, comprising of mussels, prawns, line fish & chicken, topped with fresh coriander & chorizo, garnished with fresh pecorino shavings    105*

 puntanesca pasta, a tomatoe based sauce served with olives, capers & roasted peppers, topped with feta cheese & fresh basil together with pecorino biscuits & pine nuts 85

DESSERTS

baked cheesecake served with a berry coullis and homemade vanilla ice cream 35

choc nut baklava served with honey syrup & lemon zest topped with cream  35

lemon and granadilla meringue served with homemade granadilla ice cream 35